Search results for "Pisum sativum"
showing 10 items of 43 documents
Pea Efficiency of Post-drought Recovery Relies on the Strategy to Fine-Tune Nitrogen Nutrition
2020
International audience; As drought is increasingly frequent in the context of climate change it is a major constraint for crop growth and yield. The ability of plants to maintain their yield in response to drought depends not only on their ability to tolerate drought, but also on their capacity to subsequently recover. Post-stress recovery can indeed be decisive for drought resilience and yield stability. Pea (Pisum sativum), as a legume, has the capacity to fix atmospheric nitrogen through its symbiotic interaction with soil bacteria within root nodules. Biological nitrogen fixation is highly sensitive to drought which can impact plant nitrogen nutrition and growth. Our study aimed at dyna…
Characterisation of odour active compounds along extraction process from pea flour to pea protein extract
2013
International audience; Pisum sativum, rich in proteins, represents a main interest for human food. Nevertheless, pea products are underused because of their organoleptic characteristics. The extraction process of the proteins can partly explain the development of the typical flavour.The objective of the present study was to identify odour active compounds and to follow their evolution during four steps of the process (from pea flour to pea protein).Firstly, volatile compounds were extracted by Solvent Assisted Flavour Evaporation from each step and analysed by Gas Chromatography coupled with Mass Spectrometry and Olfactometry. Secondly, the volatile compounds, identified as odour active in…
Taking into account soils and climate change in assessing the production potential of a legume crop of interest: pea
2022
In the current context of climate change and increasing pressure on resources, the agricultural production model isbeing questioned. The challenge of a more autonomous, efficient and sustainable production of proteins must bemet by increasing the use of legumes in French cropping systems. The pea (Pisum sativum L.) crop model “AzodynPea” will be used to identify zones and management techniques favorable to the crop in Burgundy-Franche-Comté(eastern France), taking into account abiotic stresses, such as winter frost or water deficit. The first step in this processis the mapping of current soil properties and current and future climate characteristics of the region. Regionalizeddaily climate …
Maternal genotype influences pea seed size by controlling both mitotic activity during early embryogenesis and final endoreduplication level/cotyledo…
2000
International audience
Pisum sativum – Pseudomonas interactions : influence on iron nutrution, growth and immunity of the host plant
2020
The project aimed at making progress in the knowledge of the iron-mediated interactions between pea and fluorescent pseudomonads in order to promote the iron-nutrition and health of the host-plant. A bibliographical study was conducted to draw up the state of the art concerning the influence of rhizosphere microorganisms on plant iron status (Chapter 1).Pisum sativum has been chosen as an agronomic model-plant because of its high potential in agroecology and in Human nutrition related to its ability to fix atmospheric nitrogen and to the high amino-acids content of its seeds. However, this species suffers from a high susceptibility to iron deficiency as expressed by the well-known chlorosis…
The pea sulfate transporter, PsSULTR4, contributes to seed yield and quality
2023
To investigate the role of vacuolar sulfate in seed yield and quality, we have targeted the single pea SULTR4 gene (PsSULTR4), which encodes a transporter homologous to Arabidopsis SULTR4;1 and 4;2 that allow sulfate efflux from the vacuole to the cytosol. By simulating the 3D structure of PsSULTR4, we observed that it is similar to that of SULTR4;1 in Arabidopsis. Furthermore, a phylogenetic analysis revealed a high level of conservation of SULTR4 protein motifs across land species. A fluorescent protein fusion experiment confirmed that PsSULTR4 localizes to the vacuolar membrane.Five sultr4 mutants were identified by TILLING (Targeting Induced Local Lesions IN Genomes), two of which showe…
Analytical comparison and sensory representativity of SAFE, SPME, and Purge and Trap extracts of volatile compounds from pea flour
2012
Pisum sativum is of great economic and nutritional interest due to its protein content. Nevertheless, pea products are underused as a protein source in human food because of their strong beany flavour. Therefore, the objective of this study was to select an efficient and representative method to extract volatile molecules of pea flour. In the first step, three extraction methods were chosen: solid phase micro extraction (SPME); Purge and Trap extraction and solvent assisted flavour evaporation (SAFE). The corresponding extracts were analysed by gas chromatography coupled with mass spectrometry. In the second step, the sensory representativity of the extracts was assessed either by direct ga…
Short term adaptive response of symbiotic N2 fixation in pea to root pruning of half the root system, linked to the availability of carbon assimilates
2014
Symbiotic N fixation of legumes is very sensitive to environmental stresses, like pea pests damaging nodulated roots. However, the impact on their N uptake capacity and plant growth has not been studied so far.We analyzed the adaptive response symbiotic N2 fixation and plant growth of pea wild type Frisson and hypernodulating mutants P64, P118 and P121 mutated respectively on genes SYM28, SYM29 and NOD3 to root pruning of half the root system at the end of the vegetative stage. The adaptive responses of pea: cv. Frisson and 3 of its hypernodulating mutants were compared under varying carbon supplies from photosynthesis.At 380 ppm, mutant P118 showed the lowest decrease of the specific activ…
Interaction Pisum sativum (pois)- Pseudomonas: Conséquences sur la nutrition en fer, la croissance et l’immunité de la plante hôte
2017
SPEEABIOMEDOCT INRA; Le projet vise à progresser dans notre connaissances des interactions pois – Pseudomonas afin d’améliorer la nutrition en fer et la santé de la plante-hôte. Le pois représente un fort potentiel en agroécologie (symbiose fixatrice d’azote) et en nutrition humaine (graines riches en acides aminés). Cependant, sa culture est sensible à la carence en fer et à certains phytopathogènes. Pour promouvoir la nutrition en fer et la santé du pois, l’objectif est de valoriser les pyoverdines, sidérophores produits par les Pseudomonas spp. fluorescents, dont certains peuvent améliorer la nutrition en fer de plantes et sont responsables d’antagonisme envers des phytopathogènes. La st…